Spicy macaroni has a lot of spicy fans. Spicy ingredients combined with spices and lime leaves add to the pleasure of this snack.
Ingredients:
100 gr macaroni
4 tablespoons flour
1 tablespoon chili powder
1/2 teaspoon salt spicy seasoning
First of all boil the water until it boils, add the macaroni with salt,
cook until it is cooked enough so that the macaroni is not tough when
eaten. Don't be too soft or mushy as they have to be crisp to be
crunchy. Remove and drain the macaroni. Mix the boiled macaroni with the
flour. Sift off excess flour. Heat enough oil. Fry the cold macaroni
until browned and dry, use only low heat after the oil gets hot. Wait
until it is completely dry so that it lasts longer. If it floats, remove
and drain the macaroni from the oil. Pour into a dry container, mix
with chili powder and hot seasoning. Transfer to a jar. Spicy macaroni
is ready to eat, then store it in a tightly closed jar so that it is
always crunchy and doesn't get soggy quickly.
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